The Ignite Team

Firecircle Ignite Mentor

Michael Silvester

Meet Chef Michael Silvester, your culinary mentor who's cooking up success stories that go far beyond the kitchen! With roots in beautiful British Columbia and a career that's taken him through some of Canada's most prestigious kitchens, Michael brings a unique blend of culinary mastery and social innovation to the Firecircle family.

From the elegant dining rooms of Langdon Hall to the bustling kitchen of the Intercontinental Hotel Toronto Centre, Michael has mastered the art of culinary excellence. But what truly sets him apart? His passionate commitment to creating inclusive workplaces that serve up opportunities for everyone!

What makes Chef Michael's eyes light up? Supporting entrepreneurs who are ready to:

• Launch innovative culinary ventures
• Create inclusive employment opportunities
• Develop sustainable kitchen operations
• Build community-focused food businesses
• Design accessible training programs
• Transform workplace culture

His superpower? Blending culinary excellence with social impact! Through his work with Feed Nova Scotia, Autism Nova Scotia, and Inclusion Canada, Michael has proven that successful businesses can also be powerful vehicles for positive change. Whether you're dreaming of opening your first restaurant or looking to make your existing operation more inclusive, Michael brings both technical expertise and heart to every mentorship conversation.

Growing up surrounded by BC's natural beauty, Michael developed a deep appreciation for fresh, local ingredients that still influences his approach today. But it's his dedication to breaking down employment barriers and creating opportunities for everyone that truly defines his mentorship style. He knows that the best kitchens aren't just about great food – they're about building strong, inclusive teams where everyone has the chance to thrive.

When he's not mentoring culinary entrepreneurs or advocating for inclusive employment practices, you'll find Michael sharing his passion for both food and social change, proving that successful businesses can create positive impact while serving up excellence on every plate.